recipe for Dhaal ?
way I cook it ?
Yes; I trust you.
So, you take, hofd on,
l have a question
to my Mum'
here is Faustine
the phone for you.
- Yees, Faustine, tell me.
- See Anty, I have a friend
big Indian diner, he said
woufd shop my head
if I didn't send him
good recipe for Dhaal.
Dhaal de Gopi Anty, for 10 people
Take one ordinary drinking glass of tuur dhaal, yellow ones, you know,
- Sure Anty.
Then you putt them in the cooker, the pressure cooker, you wash them
niicely, you add two pinches of haaldy, you know what it is, turmeric
powder, with two niice tomatoes, also finely chopp', and threeee green
chilies, cut into rings, and salt to taste. You add two glasses of water
and you close the cooker. When the pressure comes, you reduce the gas
for ten minutes. You mash the whole dzing with a spoon and then you
add the seasoning. You know for the seasonning ?
No, Anty, tell me.
You putt littttle oil in a sauce pan, with one smoool spoon of mustard
seeds, five curry leaves, one small spoon of urut, these white dhaal,
you know ? and two garlic heads also mashed. You leave it, as soon as
the mustard seeds pop and the urut turns brown, you switch off the gas
and mix it nicely with the dhaal. You can put on top some siseled coriander
leaves. Oh, God, I forgot with the tuur, one chop' onion, so sorrry.
Will you be able to cook it, you should come home !
Anty, I wish I would !